valentin deniz
House
ENESTR

Notebook

Notebook

Things I saw, things I cooked, things that stayed with me. Whenever I see something beautiful, it ends up here.

· Donostia

[SAMPLE] A crate of chestnuts at the market

[SAMPLE NOTE] The first chestnuts at the market. Their shells were still damp; they smelled a little of earth, a little of smoke.

· Kitchen workshop

[SAMPLE NOTE] Knowing when a sauce is “done” is still the hardest thing. The recipe doesn’t tell you; the spoon does.